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How efficient are ceramic membranes in removing yeast

How efficient are ceramic membranes in removing yeast

The core advantage of ceramic membranes lies in their narrow pore size distribution and excellent separation performance. This means that by precisely selecting and controlling the membrane pore size, unwanted yeast, bacteria, and excessively large suspended solids can be removed, while retaining beneficial components such as proteins and yeast particles that contribute to the unique flavour of beer. The key lies in selecting appropriate membrane pore size, specifications and operating parameters.

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