News

• Reclaimed water reuse & ZLD 01 2020.09 Reuse of reclaimed water, that is, the recycling of sewage. The treated wastewater is reused as renewable resources to increase the reuse and recycling rate of water. After the wastewater is treated b... DETAILS
• Application of Membrane Separation Technology in Tea Beverage Industry 01 2020.09 The rise of the tea beverage industry has promoted the deep processing of tea. Developing tea extracts that are easy to use and able to maintain its flavor is of great significance for making full use... DETAILS
• Application of membrane integration technology in the processing of traditional Chinese Medicine 31 2020.08 Traditional Chinese medicine (TCM) is the treasure of the splendid culture of the Chinese nation for thousands of years. It has unique effects and occupies a very important position in the field of me... DETAILS
• Application of Membrane Separation Technology in Clarification of Vinegar 25 2020.08 Vinegar is a nutritious sour condiment, not only has a sour taste, but also has a certain umami, sweetness and aroma. The source of this color, fragrance, and taste is mainly produced by the biochemic... DETAILS
• Application of Ceramic Membrane Separation Technology in Clarification of Soy Sauce 24 2020.08 Soy sauce originated in China and is an ancient condiment with a history of more than 1,800 years.Soy sauce is rich in nutrients, such as protein, a variety of amino acids, B vitamins, water-soluble c... DETAILS
• The Application of Membrane Technology in Tea Comprehensive Processing 20 2020.08 Tea has a long history in Chinese history. China is the birthplace of tea, the first country in the world to discover, breed and cultivate tea trees, and to process and utilize tea. It is also the wor... DETAILS
• Application of Membrane Technology in Condiment Field 20 2020.08 Condiments are close to life, but life has been changing condiments.According to statistics, the global annual turnover of condiments is as high as 240 billion U.S. dollars, accounting for about 12% o... DETAILS
• Application of Membrane Technology in Sweetener Production 19 2020.08 Fructose corn syrup is also called High Fructose CornSyrulas, referred to as HFCS. It is made of starch as raw material, chemically or enzymatically produced into glucose, and then isomerized by gluco... DETAILS
• Application of Membrane Technology in Dairy Industry 18 2020.08 Membrane separation technology has the advantages of low environmental pollution, low energy consumption, no need to use additives, avoiding thermal damage to products, and concentrating or separating... DETAILS