Non-Alcohol Beer And No Alcohol Wine

Wine Separation and Extraction System Ideal Choice for wineries And Beer

Product Overview

JS-WSU-M2 series products are specially designed to meet the brewing needs of wineries. This wine separation and extraction system is different from the traditional pot distillation and extraction method. By using our unique wine ceramic membrane technology, the wine can be perfectly separated into brandy and alcohol-free wine without any waste liquid production, increase production, and significantly reduce energy consumption, and the brandy extracted by this system, with thorough removal of impurities, pure taste and natural fragrance.

Lower energy consumption, more compact footprint, better process control, no waste liquid production and a substantial increase in production capacity enable wineries of all sizes to further reduce operating costs while maintaining absolute respect for the quality characteristics of brandy.

Cost saving and good economic efficiency

Our JS-WSU-M2 series products adopt a new extraction process different from the traditional brandy brewing process, which makes the winery achieve lower energy consumption, better output and zero waste liquid production while ensuring the quality of brandy. The process characteristics of this series of products include:

Wine membrane technology

Wine Membrane is a preferential selective membrane specially designed for wineries. Wineries can separate wines into brandy and alcohol-free wines in reliable, repeatable and single process steps. Wine Membrane products have been proved to have good selective separation and solvent resistance. It can ensure that the wine body is not polluted, and greatly increase the output.In addition: equipped with full automatic control, and a small footprint, is the ideal solution for extracting brandy from wine.

Composition of the membrane module:

Membrane: Special Composite Membrane Material
Pouring: Food grade epoxy resin
Sleeve: Food grade polypropylene wrapping net
Shell: Food grade 304 stainless steel
Sealing: Soft food grade epoxy resm

Process and Components of JS-WSU-M2 Series Products

JS-WSU-M2 Series Components:

Feeding system
Membrane Separation System Vacuum system
Condensing system
Heating system
Electrical appliances and control systems

Executive standard

GB 4806.1 -2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products

GB 31604.1 -2015 National Food Safety Standard General Rules for Migration Tests of Food Contact Materials and Products GB 4806.9 -2016 National Food Safety Standard Metal Materials and Products for Food Contact

Operating environment

Inlet pressure	0-5 bar	Raw material temperature	40--45°C
Vacuum pressure	4000-8000Pa	Condensation temperature	-10 –15°C

3D Top View of Wine Proiect 3D Main View of Wine Project 3D Left View of Wine Proiect

Model	Processmg capacity	Length	Width	Height	Weight
JS-WSU-M2-200	200kg/h	4500mm	4000mm	3200mm	5 ton
JS-WSU-M2-500	500kg/h	6000mm	4500mm	3200mm	7 ton
JS-WSU-M2-1000	1000kg/h	8000mm	6000mm	3500mm	8 ton

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