Jiuwu Hi-Tech Debuts at the 29th China Food Additives & Ingredients Exhibition

2. Clarification and Purification of Fruit and Vegetable Juices

Focusing on the processing of various fruit and vegetable juices such as citrus, apples, and berries, Jiuwu Hi-Tech offers customized ultrafiltration membrane solutions. These solutions precisely retain turbid substances like fruit pulp particles, pectin, and starch, achieving a retention rate of over 98%. At the same time, they preserve small molecular nutrients including sugars, vitamins, and aromatic compounds. This enables simultaneous clarification and sterilization in a single step, boosting production efficiency by 2 to 3 times compared to traditional processes. It ensures the natural flavor and quality stability of fruit and vegetable juices, supporting the upgrade and improvement of deep-processed fruit and vegetable products. This solution has been successfully implemented in overseas markets and has received high recognition from customers.

3. Separation and Purification of Functional Sugars

In line with the growing consumer trend toward healthy eating, Jiuwu Hi-Tech has innovatively launched an integrated "membrane + resin" process for the production of natural sugar substitutes such as allulose and erythritol. This technology enables separation at room temperature without phase change and eliminates the need for chemical additives throughout the process. It efficiently removes macromolecular impurities, enhancing both the purity and yield of sugar substitute products. This solution supports the development of the health food and low-sugar food industries, aligning perfectly with the current trends toward natural and functional ingredients in the food sector.

4. Alcoholic Beverage and Dairy Processing

Covering applications such as craft beer and sake purification, yeast recovery, as well as whey protein recovery and milk concentration in dairy processing, Jiuwu's membrane technology enables efficient sterilization without high-temperature treatment. This prevents protein denaturation and flavor loss, extends product shelf life, and reduces production costs for enterprises. By optimizing production processes, it helps alcoholic beverage and dairy companies enhance their core product competitiveness.

Jiuwu Hi-Tech has always adhered to independent technological innovation, boasting a comprehensive R&D, production, and service system. The company has received numerous prestigious industry awards, with its technical strength and product quality passing rigorous industry certifications—fully meeting the high standards and safety requirements of the food sector. Jiuwu not only provides high-performance membrane equipment and technologies but also offers one-stop, full-chain services covering process design, equipment manufacturing, installation and commissioning, and post-operation maintenance. By tailoring customized solutions based on different enterprises' production needs, raw material characteristics, and capacity scales, Jiuwu effectively helps customers reduce costs, improve efficiency, enhance quality, cut carbon emissions, and achieve sustainable development.